Standardise the product
State whether the product is block, cube, granule, powder or syrup and define relevant composition, moisture, colour, additives, microbiological expectations, pack sizes and shelf life.
Design for the journey
Jaggery is sensitive to moisture and handling. Food-grade barrier packaging, dry storage, batch traceability and destination-compliant labels need to be designed before the sales sample is approved.
Use only defensible claims
Organic, chemical-free, therapeutic and certification claims require a valid basis. Product classification and destination food rules must be verified for the actual product and market.